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Beer. Biscuits. Pickles
“A pickle is more than just a pickle.”
Jacob’s Pickles is southern comfort food done right: buttermilk fried chicken, mac & cheese, biscuits and gravy, and, of course, pickles.
Launched in 2011, Jacob’s Pickles has quickly become a New York staple for those in search of a good meal. Warm and inviting, friends travel daily to its doors on the Upper West Side for a taste of home, something more than just another trending hotspot.
We believe in the American craft beer movement and are proud to be a part of it. Everyday we learn about new beer makers who are pushing limits to make the best and most original beer they can.Our Story
“Jacob’s Pickles is not just a restaurant; it is a community.”
We fell in love with a community that welcomed us with open arms.Giving Back
Events at Jacob's Pickles are always memorable and special.Inquire Now
For us, pickles have a real place at the table. Throughout history, pickles have had a major role in food culture. We’re inspired by the pickle – and use it to help us elevate comfort food to new levels.We use pickles from start to finish, to wake up the taste buds as an appetizer then to cleanse the palette at the end of the meal. We appeal to a new generation of pickle lovers by making pickles that take inspiration from beyond New York. This thinking helps us create pickles with exotic aromas, complex flavors and personality. It goes without saying that at Jacob’s Pickles, the pickle brings magic to everything we do.